In 100 g (Grams) of Soup, wonton, Chinese restaurant there is 0 g of 4:0 butanoic, butyric fatty acid. Change amount

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4:0 butanoic, butyric fatty acid

4:0 butanoic, butyric fatty acid is a nutrient present in many other foods. The below table lists foods high in 4:0 butanoic, butyric fatty acid other than Soup, wonton, Chinese restaurant.

Roast beef spread	6.4 g	6.4%
Butter, without salt	3.226 g	3.23%
Butter, salted	3.226 g	3.23%
Butter oil, anhydrous	3.226 g	3.23%
Butter, light, stick, with salt	1.788 g	1.79%
Butter, light, stick, without salt	1.788 g	1.79%
Cheese, goat, hard type	1.784 g	1.78%
Butter, whipped, with salt	1.635 g	1.64%
Cheese, mexican, queso cotija	1.583 g	1.58%
Cheese, parmesan, low sodium	1.509 g	1.51%
Cheese, goat, semisoft type	1.496 g	1.50%
Cheese, parmesan, shredded	1.375 g	1.38%
Cheese, romano	1.355 g	1.36%
Cheese, parmesan, hard	1.299 g	1.30%
Candies, toffee, prepared-from-recipe	1.184 g	1.18%
Cheese, swiss, low sodium	1.098 g	1.10%
Cream, fluid, light whipping	1.083 g	1.08%
Cheese, monterey, low fat	1.08 g	1.08%
Cheese, low-sodium, cheddar or colby	1.079 g	1.08%
Cheese, goat, soft type	1.057 g	1.06%

Soup, wonton, Chinese restaurant

Soup, wonton, Chinese restaurant is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, wonton, Chinese restaurant are listed below.

Water	91.18 g	91.18%
Energy (calorie)	32 kcal
Energy (joule)	133 kJ
Protein	2.08 g	2.08%
Total lipid (fat)	0.26 g	0.26%
Ash	1.22 g	1.22%
Carbohydrate, by difference	5.25 g	5.25%
Fiber, total dietary	0.2 g	0.2%
Sugars, total	0.34 g	0.34%
Sucrose	0.24 g	0.24%
Glucose (dextrose)	0 g
Fructose	0 g
Lactose	0 g
Maltose	0.09 g	0.09%
Galactose	0 g
Starch	4.75 g	4.75%
Calcium, Ca	5 mg
Iron, Fe	0.21 mg
Magnesium, Mg	3 mg
Phosphorus, P	18 mg	0.02%

Nutrients in Soup, wonton, Chinese restaurant